My business journey started at the age of 9 when I would ask my father to bring me to work at his McDonald’s restaurant in Edgewood, MD. I loved wearing my paper hat and standing on a milk crate so that I could get high enough to reach the Multimixer. I absolutely loved making milkshakes!
As I got older, my responsibilities changed – part-time crew member, assistant manager during my college years, and finally as General Manager of one of my father and uncle’s McDonald’s restaurants at the age of 23. You can say I definitely have McDonald’s “ketchup in my veins!”
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For 27 years , we’ve striven to be the best in the business. We do so by hiring outstanding people, building and maintaining the finest restaurants and using real, high-quality ingredients in our menu items.